Nutrients in Bulgur, dry

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Bulgur, dry.

NutrientAmount and UnitPercentage
Water 9 g 9%
Energy (calorie) 342 kcal
Energy (joule) 1431 kJ
Protein 12.29 g 12.29%
Total lipid (fat) 1.33 g 1.33%
Ash 1.51 g 1.51%
Carbohydrate, by difference 75.87 g 75.87%
Fiber, total dietary 12.5 g 12.5%
Sugars, total 0.41 g 0.41%
Calcium, Ca 35 mg 0.04%
Iron, Fe 2.46 mg
Magnesium, Mg 164 mg 0.16%
Phosphorus, P 300 mg 0.3%
Potassium, K 410 mg 0.41%
Sodium, Na 17 mg 0.02%
Zinc, Zn 1.93 mg
Copper, Cu 0.335 mg
Manganese, Mn 3.048 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.232 mg
Riboflavin 0.115 mg
Niacin 5.114 mg 0.01%
Pantothenic acid 1.045 mg
Vitamin B-6 0.342 mg
Folate, total 27 µg
Folic acid 0 µg
Folate, food 27 µg
Folate, DFE 27 µg
Choline, total 28.1 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 9 IU
Lycopene 0 µg
Lutein + zeaxanthin 220 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.9 µg
Fatty acids, total saturated 0.232 g 0.23%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.013 g 0.01%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.203 g 0.20%
18:0 octadecanoic, stearic fatty acid 0.011 g 0.01%
Fatty acids, total monounsaturated 0.173 g 0.17%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.007 g 0.01%
18:1 undifferentiated 0.166 g 0.17%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.541 g 0.54%
18:2 undifferentiated 0.518 g 0.52%
18:3 undifferentiated, octadecatrienoic, linolenic 0.023 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.19 g 0.19%
Threonine 0.354 g 0.35%
Isoleucine 0.455 g 0.46%
Leucine 0.83 g 0.83%
Lysine 0.339 g 0.34%
Methionine 0.19 g 0.19%
Cystine 0.285 g 0.28%
Phenylalanine 0.58 g 0.58%
Tyrosine 0.358 g 0.36%
Valine 0.554 g 0.55%
Arginine 0.575 g 0.58%
Histidine 0.285 g 0.28%
Alanine 0.436 g 0.44%
Aspartic acid 0.63 g 0.63%
Glutamic acid 3.878 g 3.88%
Glycine 0.495 g 0.50%
Proline 1.275 g 1.28%
Serine 0.58 g 0.58%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg